Chocolate Cream Pie is crazy easy and insanely delicious!
Let’s just start by saying that my mom has begged me to make her one of these chocolate pies for the longest time!
Ever since I started food blogging a couple of years ago, she has loved it because I end up with SO MUCH extra food that my family is always MORE than full lol
I took a couple pieces for ME and the rest of this pie went home with my mom
(a VERY HAPPY HAPPY MOM) lol 😉
Its such a simple recipe, yes there are more ‘complicated’ versions of chocolate cream pies floating around everywhere, but WHY?!
When you can make this one in HALF the time with minimal effort that results in a DELICIOUS pie!
See those pretty dishes? Those were my grandmothers. They are literally over 60 years old! (love them) and I miss her. She lived a long life though, she lived to be almost 102 years old!!
AND only passed away a few short years ago. Love you nana <3
I used a frozen pie crust because, like I said earlier, I wanted this to be easy peasy!
You can use a pre-made, pre-baked to make it EVEN easier but I went with a frozen (that had to be baked) because it really makes a big difference in my opinion with flavor.
Its pretty quick too, all you need to do is wait for it to cool before spooning the filling in the pie crust.
Yes, I used cool whip! Though making your own homemade whipped cream is easy so feel free to do that if you’d prefer.
But HEY, remember we are trying to keep this EASY 😉
I have a few other REALLY popular pies that you will love and should most definitely check out!
Take a look!!
just click on the title of the recipe you want to see and it will take you right there! 🙂
BANANA CREAM PIE
COCONUT CREAM PIE
STRAWBERRY PIE
TOLL HOUSE CHOCOLATE CHIP PIE
PEANUT BUTTER BROWNIE PIE
SO! Back to this delicious pie right here 🙂
Its so easy and perfect for a great dessert or for a dessert after the cookout!
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Chocolate Cream Pie!
Ingredients
- 1 Frozen Pie Crust
- 2 packages Chocolate Pudding filling/Jell-o make as directed I used the stove top kind
- 1/4 Cup heavy whipping cream
- Thawed Whipped Topping such as cool whip or whipped cream before serving
Instructions
- Bake your frozen pie crust according to package, remove, allow to cool & set aside.
- Cook your pudding as directed then In a large bowl, beat pudding mix & heavy whipping cream with whisk or mixer on Med for 2 min, then spoon into crust.
- Top with Whipped topping
- Refrigerate 3 hours.
- ENJOY!
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Comments & Reviews
Kathi Armstrong says
The chocolate pudding is it the Lg or Sm boxes?
Lisa M. says
I used large Kathi!
jennie strickland says
In the ingredients the recipe does not call for milk but in the instructions it calls for milk and heavy whipping cream, I know it has to have milk in it but I need to know how much thank you.
Stephanie says
The recipe says to make the pudding as directed on the box. That is where the amount of milk is shown.
Anna Wolfenbarger says
If you follow the directions on the pudding mix as stated in the recipe, that’s where your milk is. The directions on the box should tell you how much milk to use. Then, I’m assuming you also add the heavy cream as well.
Roger Metzler says
Recipe only calls for 1/4 cup heavy whipping cream, but directions say to add milk and whipping cream to pudding mix.
??
Lisa M. says
You make the pudding as directed on the package first, amount of milk is on there- the heavy whipping cream is added AFTER 🙂
Mary Sue says
These look like melt in the mouth, you don’t even haft to chew. So good. Wow!!!!
jo patrick says
going to try this jo patrick
Ann Atkins says
Am going to make one too, for my daughter and I.
She will probably eat the largest part of it, but that is OK, I can make another one.
Beverly says
For us novices, it would help if you stated “Instant” pudding. Tried it with the cooking kind, and it was not pretty!
Lisa M. says
its instant 🙂
Lori McDonsld says
Do you use the instant pudding mix or the yummy cook and serve?
Lisa M. says
I used instant 🙂
Michelle Goff says
Jennie Strickland it says two boxes of Jello Chocolate pudding and it
says make as directed which means whatever the box says is how much milk you would use!
Michelle Goff says
It says make the instant pudding according to directions on the box, so thats how much milk is put in it, whatever the box says!