Buckeye brownies are a delicious twist on the traditional Buckeye candy, which is a peanut butter ball dipped in chocolate. Buckeye brownies feature a layer of rich, fudgy brownies topped with a creamy peanut butter frosting and a chocolate ganache.
Combine the taste of chocolate and peanut butter together when preparing these flavorful Buckeye Brownies. Easy to prepare and freshly baked in no time, these chewy, gooey brownies are a must-have.
Try these chocolate and peanut butter Buckeye Brownies for chewy, ooey-gooey goodness in every bite. These brownies are a decadent sweet treat that is easy to prepare and perfect for when you’re in the mood for chocolate.
Buckeye Brownies
Do you love how peanut butter and chocolate taste when combined? If you typically have a sweet tooth and are also a fan of brownies, you need to try these easy Buckeye Brownies. You can prepare them in less than an hour, bake them for around 25 minutes, and have fresh chocolate brownies ready to serve in no time.
Not only are these brownies perfect for enjoying at home, but you can also make them for special occasions, bake sales, and other events because they’re a huge hit across the board. Buckeye brownies are the perfect dessert for any occasion, from a family dinner to a fancy dinner party. They’re easy to make and always a crowd-pleaser, with a perfect balance of chocolate and peanut butter flavors. So next time you’re looking for a delicious and indulgent dessert recipe, give these buckeye brownies a try – you won’t be disappointed!
Why You’ll Love This Buckeye Brownies Recipe
- Buckeye Brownies have the perfect texture. If you love brownies with a flaky, slightly crisp exterior and a gooey center, this is just what you’re looking for!
- You can prepare these brownies with ease with little effort!
- The Buckeye Brownies have such an incredible flavor that will keep you coming back for more. Kids and adults seem to love them.
Brownie Ingredients
- Brownie Mix – Grab a box of your favorite brownie mix to get started.
- Smooth Peanut Butter – Use creamy, smooth peanut butter to add to your brownies for additional flavor.
- Powdered Sugar – Adding a bit of powdered sugar in the mix is a great way to give your brownies a sweeter taste.
- Salted Butter – Leave the butter out to reach room temperature, ensuring it’s easy to use and mix in with your other ingredients.
- Vanilla Extract – Enhance the flavor of your brownies a bit more with some vanilla extract.
- Semi Sweet Chocolate Chips – Sprinkle handfuls of these chocolate chip morsels on top of your brownies for an extra chocolate touch.
Other ingredients needed include two eggs, two yolks, milk, vegetable oil, salt, warm heavy cream, and corn syrup.
Buckeye Brownie Recipe Notes & Tips
- If you want thicker brownies, double the recipe and continue using a 9×13 pan. Instead of flatter brownies, they will be significantly thicker. When doing this, increase baking time for up to eight more minutes.
- Use a toothpick to check the center of your brownies to make sure they’re good to go. If the toothpick comes out moist and wet with brownie batter, they will need to stay in the oven for a few more minutes.
- Before you cut and serve your brownies, allow them to cool down completely, which will make it much easier for you to cut them without the brownies breaking apart.
- Chill the buckeye brownies for at least an hour before slicing and serving. You can store leftovers in the fridge for up to a week, but trust us – they won’t last that long!
Brownie Substitutions
- If you don’t have vegetable oil, you can swap it out for avocado oil or canola oil.
- Unsalted butter can be used in this recipe. However, if you decide to use unsalted butter, you will need to add around a ½ teaspoon of salt to this recipe.
- Not a fan of semi sweet chocolate chips or simply don’t have them at home to use? It’s not a problem. You can replace them for milk or dark chocolate chips, which will taste just as good.
Buckeye Brownies FAQs
What type of peanut butter should I use for these Buckeye Brownies?
Creamy peanut butter works best because it has the perfect texture to pair with the brownie batter. When using peanut butter, you can choose any brand you like, such as Jif, Skippy, or even Peter Pan.
Can I add chopped nuts to these brownies?
Absolutely. Chopped peanuts or walnuts would taste great when added to the brownie batter or spread on top with the chocolate chip morsels as an additional topping. If you like nuts in your brownies, feel free to add them.
What can I use if I don’t have corn syrup?
If you don’t have corn syrup to use with your chocolate chips, you can substitute it with maple syrup, stevia, or even molasses to get that sweeter taste.
Buckeye Brownies are perfect for chocolate and peanut butter lovers. These gooey brownies taste amazing and won’t take long for you to make.
If you’re a fan of chocolate and peanut butter together, these brownies will become your new favorite dessert. The brownie layer is dense with a perfect fudgy texture that makes each bite melt in your mouth. The peanut butter frosting is creamy and smooth, adding a sweet and salty flavor to the mix. And the chocolate ganache on top provides a perfect finishing touch, adding an extra layer of richness and indulgence.
More Recipes You Will Love!
Buckeye Brownies
Ingredients
Brownies:
- Brownie mix
- 1/2 c vegetable oil
- 2 eggs + 2 yolks
- 3 Tbs milk
Peanut butter layer:
- 2 1/4 c powdered sugar
- 1 1/3 c smooth peanut butter
- 1 c salted butter room temp
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
Topping:
- 1 c semi sweet chocolate chips
- 3 Tbs very warm heavy cream
- 2 tsp corn syrup
Instructions
Brownies:
- 1 – Preheat the oven to 350°. Line a 9×9" baking dish with parchment paper and lightly spray with baking spray. Set aside. In a large mixing bowl combine brownie mix, vegetable oil, eggs and milk. Whisk until no dry streaks remain, then transfer the batter into the prepared baking dish. Place into the preheated oven on the center rack and bake for 22-25 minutes. Once baked, remove from the oven and place onto a wire cooling rack. Cool completely.
Peanut butter layer:
- 1 – In the bowl of a stand mixer fitted with a paddle attachment combine powdered sugar, peanut butter, butter, vanilla and salt. Beat together on medium speed until very smooth and well combined.
Topping:
- 1 – Place the chocolate chips into a bowl, then pour the hot heavy cream over top. Let sit for 1 minute. Whisk together until melted and smooth. If the mixture isn't completely melted, place into the microwave for a few seconds. Stir well. Add corn syrup and mix until smooth.
Assembly:
- 1 – Once the brownies are completely cool, transfer the peanut butter layer on top. Evenly spread out. Pour the slightly cooled topping on top and smooth out. Wait until the topping has set before cutting and serving.
Storage:
- Brownies may be stored in an airtight container or baggie for up to 4 days.
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!