As a symbol of pride and patriotism, the American flag is a delicious cake that represents freedom & unity. A great way to celebrate any national holiday or event is to create this American flag poke cake – a delicious and impressive dessert that is perfect for a Fourth of July party or Memorial Day barbecue.
With the upcoming holiday, you’ll want to make this American Flag Cake. It’s delicious, but also full of beautiful colors!
Prepare a patriotic treat with this recipe for the American Flag Cake. The cake looks as good as it tastes with its fluffy texture and creamy whipped topping.
Make a Delicious American Flag Cake
Would you like to prepare an easy American Flag Cake? It’s one of those Patriotic Desserts that doesn’t take long to put together. With the right ingredients and a bit of your time, you’ll have this fresh, flavorful, and fully decorated cake ready to serve to your family and friends for the 4th of July!
American Flag Cake Ingredients
Be sure to have the right ingredients to make the Flag Cake. You should have the following ingredients at home:
- White Cake Mix. Grab a box of white cake mix to prepare the cake for this recipe.
- Egg Whites. Leave the egg whites out to reach room temperature before you use them.
- Cherry Gelatin. You’ll need a single box of cherry gelatin to add to your cake mixture.
- Blue Gelatin. Along with the cherry gelatin, you’re also going to need a small box of blue gelatin.
- Whipped Topping. Grab a container of any brand of whipped topping that you’d like to use.
- Strawberries. Add slices of strawberries on top of the frosting.
- Blueberries. Spread the blueberries over the whipped topping with the strawberry slices.
The only other ingredients you need for this recipe are water and oil.
Tips for Making the Flag Cake
It can be helpful to have extra tips when you are making a cake like this! Here are a few extra tips to help you make this cake.
- Make sure you wash and cut your fruit before you put it on the cake. You can do this before you make the cake if you wish.
- You can make this cake ahead of time. Just make sure you properly store the cake in the fridge before serving it.
- This is a patriotic cake, but you can make it for other holidays too! Think Memorial Day, Veteran’s Day – any holiday that you include the flag in your celebrations or remembrance.
Which oil do I need to use when baking the cake?
You can use vegetable oil or canola oil for the cake recipe, whichever type of oil you have available to use.
Do I need to buy a specific brand of cake mix?
You don’t need to buy a specific brand. You can get any brand available, such as Pillsbury, Duncan Hines, or Betty Crocker. There’s nothing wrong with buying the generic version of the white cake mix.
Does it have to be white cake mix?
It’s important to use white cake mix because you’ll add the red and blue gelatin to it, ultimately giving it that red, white, and blue color. If you use a yellow cake mix, the colors won’t look as good.
How many people will this cake serve?
The number of servings will depend on the size of each slice. It can serve as little as 12 people and as many as 15 people at a time. You can double the recipe to serve up to 30 people for family gatherings and events.
Should I use fresh or frozen fruit for this cake?
It’s a good idea to use fresh strawberries and blueberries. Be sure to rinse them before you slice the strawberries and add both berries to the whipped topping.
Which type of whipped topping do I need to use?
You can buy any whipped topping that you enjoy, such as Cool Whip or Reddi Whip. If you’d like to make the whipped topping from scratch, you can do so using a few simple ingredients, such as heavy whipping cream, sugar, and vanilla extract. It’s easy to make a homemade whipped topping that tastes great.
Does this make a good July 4th dessert?
The answer is YES! This American Flag Cake makes for the best dessert for the 4th of July. Since this holiday represents America, you better believe that a flag cake will work great to help celebrate this holiday.
Can kids help with this dessert?
The American Flag Cake is the perfect dessert to make with kids. They can help add on the fruit. Kids love helping with desserts like this, so allow them to help. You can talk about the meaning of the 4th of July, all while you make this cake together!
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American Flag Cake
Ingredients
- 1 box white cake mix
- 1 cup water
- ½ cup vegetable or canola oil
- 4 egg whites room temperature
- 1 small 3.4 oz box cherry gelatin
- 1 small 3.4 oz box blue gelatin
- 2 cups boiling water divided
- 1 cup cold water divided
- Topping
- 1 container 8 oz whipped topping, thawed
- Strawberries
- Blueberries
Instructions
- Preheat oven to 350 degrees F
- Lightly spray 13×9 baking dish with cooking spray
- In a large bowl, beat together cake mix, water, oil and eggs until well combined
- Spread evenly in baking dish
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean
- Remove from oven to wire rack to cool completely
- In a small bowl, combine cherry gelatin and 1 cup boiling water, stir until completed dissolved
- Stir in cold water until mixed well
- Repeat in another bowl with the blue gelatin
- Transfer to squeeze bottles to easily add jello to cake, or use a spoon
- Make holes in cake and add jello, alternating with the flavors
- Chill in refrigerator for at least 2 hours
- When ready to serve, frost with whipped topping and decorate with strawberries
- Store leftovers in refrigerator
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