Sweet and salty collide in this caramel apple pretzel bites recipe. This bite-sized treat is quick to throw together. Pretzel squares are topped with caramel candy and an apple slice, all served on a toothpick.
This is a no-fuss last-minute dessert or snack for kids or adults. It’s great for Halloween parties, Thanksgiving celebrations, and more.
Here, you will find my classic caramel apples, which are also great. Or serve up these fun Halloween apples for another option. This version is a smaller, bite-sized option with a salty twist.
Reasons To Make Caramel Apple Pretzel Bites
- This simple and quick recipe comes together quickly. It is great for a last-minute treat or for something fast to throw together.
- Sweet and salty is what you will get with each bite of this easy apple treat.
- This beautiful fall dessert is great for when you want the flavors of a candy apple.
- Easy to eat and great for watching portion control! Instead of sitting and eating a whole caramel apple.
Ingredients
Pretzels: I used square pretzels, which made an excellent base for the pretzel bites. But you can use any type if it holds the caramel.
Caramel: Soft caramels work best for this, as you will want them to melt slightly and act as the glue for items to stick together.
Apples: Any of your favorite varieties of apples work. You can use green for more of a tart component or honey crisp for a sweeter variation.
Toothpicks: I used toothpicks to hold these apple treats together.
Variations and Substitutes
- For added flavor, add some melted chocolate to the caramel, the apple, peanut butter, or Nutella.
- Instead of a pretzel, you could use a Ritz-style cracker for a buttery and salty flavor.
- Swap the apple with a grape, sliced pear, strawberry, or other berry.
- You can use sugar-free caramels to reduce the sugar content of the dessert.
- You can use a graham cracker or cookie as the base for a sweet twist instead of salty.
- Add a few nuts onto the caramel before you place the apple to add a nutty crunch.
- Add a marshmallow or two for a sweet and soft pairing.
Storing
The apples will brown as the air hits them and sit out. To help prevent them from browning as fast, you can soak the diced apples in lemon-lime soda for about 10 minutes before you assemble them.
Store all leftover apples in an airtight container for 1-3 days. However, I recommend making and eating them shortly after making them.
Tips For Making
If I make a lot, working in batches is best, as the caramel will set up a bit as it sits. So, doing a handful at a time is best so the caramel stays soft enough to work as you press apples onto it.
The toothpicks don’t have to be used, but they help hold them together and make it easy to pick up and eat when serving to friends and family.
Don’t press too hard into the apples and caramel, or it can cause the pretzels to break. Be gentle and try not to press too hard.
Do not melt the caramel; you just want to soften it. If you melt them, it can make a mess and even run the risk of burning the caramel.
Fresh, crisp apples are essential, as you want to ensure they aren’t bruised or older. The crispness of the apple truly helps add such texture and flavor.
If your apples are pretty wet, simply pat them with a paper towel to remove excess moisture before assembling.
FAQs
How do I keep the apples from browning?
You can toss apple slices in lemon juice to help with browning or soak them in lemon-lime soda for 10 minutes. Then pat dry and use.
Can I use homemade caramel instead of store-bought?
Yes, of course. If you have a favorite homemade caramel recipe, go and use that to replace store-bought caramel! You just want soft caramel for this recipe.
Can I freeze Caramel Apple Pretzel Bites?
No, these caramel apple pretzel bites do not freeze and thaw well. The apples will break down too much and become soggy.
What can I do if my caramel is too hard to press the apples into?
If the caramel is too hard to press into the apples, return them to the oven and heat them up a bit longer to help them soften more.
More Tasty Recipes
Caramel Apple Pretzel Bites
Ingredients
- 24 square pretzels
- 24 soft caramel candies
- 24 apple slices cubed
- 24 toothpicks
Instructions
- Preheat the oven to 275F and line a baking sheet with parchment paper.
- Place a toothpick into each apple chunk and set aside.
- Arrange pretzels onto your baking sheet.
- Place an unwrapped caramel onto each pretzel.
- Bake in the oven for 4-5 minutes, until the caramels are softened.
- Remove from the oven and press the toothpick apples into the center of each caramel.
- Allow to fully cool. Serve and enjoy!
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