If you love cinnamon rolls but don’t have the time to make them from scratch, this cinnamon roll casserole recipe is for you! This easy and delicious breakfast OR dessert casserole is the perfect way to enjoy the flavors of a classic cinnamon roll without all the work.
Need a breakfast idea that will make everyone super happy? Give this Cinnamon Roll Casserole a try! The flavor is unlike anything you’ve ever tasted.
Cinnamon Roll Casserole Recipe
When you’re looking for a simple breakfast meal that you can make in advance and enjoy throughout the week, give this Cinnamon Roll Casserole a try. It’s an easy, flavorful meal made with cinnamon rolls from a can, along with other ingredients that you’ll mix in with it. Not only can you serve this for breakfast, but you can also have it as a snack, enjoying it as often as you’d like. It’s a mess-free, stress-free meal that you can prepare in an hour!
Why You’ll Love These Breakfast Cinnamon Rolls
- It’s so easy to prepare this casserole with a handful of ingredients, including canned cinnamon rolls and apple pie filling.
- You can eat this for breakfast, but it’s also great to have as a quick snack or a dessert after dinner, whenever you’re in the mood for it.
- These cinnamon rolls have the perfect taste and texture. Kids and adults love this casserole because it’s flavorful and easy to prepare.
Cinnamon Roll Bake Ingredients
Before you get started, you’re going to need a few simple ingredients, such as:
- Canned Cinnamon Rolls – Grab the canned cinnamon rolls that come with the icing for this casserole.
- Apple Pie Filling – The apple pie filling adds a sweet, more enjoyable taste to this simple breakfast casserole.
- Lemon Juice – Bring a slightly tangy taste to this dish with a touch of lemon juice mixed in.
- Butter – Be sure to melt the butter when you’re preparing this casserole.
- Brown Sugar – Add a touch of sweetness with some brown sugar.
In addition to these ingredients, you’re going to need some cinnamon and pecans, which will add a slight crunch to this incredible casserole.
Recipe Notes & Tips
- Some people like to add extras to this casserole. You can do the same with ingredients like raisins, dried cranberries, or even mini chocolate chip morsels. Get as creative as you’d like.
- You can always use flaky biscuits to prepare this casserole. If you already have the biscuits at home, feel free to use them instead of getting the cinnamon rolls.
- If you’re not a fan of apples, it’s not a big deal. You can swap out the apple pie filling for other options, such as strawberry, cherry, or even blueberry pie filling, all of which will taste great.
Frequently Asked Questions
What brand of cinnamon rolls will I need?
You can use any brand of cinnamon rolls that you prefer. Pilsbury is a great option, but there are plenty of other brands, including generic options that taste just as good. If you have an Aldi nearby, you can get your cinnamon rolls there.
Why do I need lemon juice?
The lemon juice is optional. However, it’s great to add to the apple pie filling to add a slight touch of tartness to it. I enjoy it, and I think you’ll love the addition of it. Don’t worry, it doesn’t make this dessert taste too sweet.
If you’re a fan of cinnamon-flavored sweets, give this easy, stress-free Cinnamon Roll Casserole a try. It’s delicious and is perfect to have as a snack or a quick breakfast.
Do I have to add the cinnamon and brown sugar on top?
Nope, it’s optional. However, if you want to have a sweet crumble that takes this casserole to the next level, it’s recommended. You’re going to love the way it tastes!
Will I need any special equipment to make this casserole?
Not really. You’re going to need a basic casserole dish, kitchen scissors, and a paring knife. If you have this equipment, you’re good to go. If you don’t have a traditional casserole dish, you can use an aluminum foil tray to prepare this tasty Cinnamon Roll Casserole.
This cinnamon roll casserole is sure to be a hit with the whole family and is perfect for special occasions or weekend brunches or even an Easter morning treat.
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Cinnamon Roll Casserole
Ingredients
- 2 cans of refrigerated canned cinnamon rolls with icing (8 count)
- 2 cups of apple pie filling diced into smaller chunks
- ½ tablespoon of lemon juice
- 5 Tablespoons of butter melted
- ⅓ cup of brown sugar
- 2 teaspoons of cinnamon
- 1 cup of pecans
Instructions
- Preheat the oven to 375 degrees.
- Spray a 3 qt casserole dish with non-stick cooking spray and set aside.
- Cut each cinnamon roll into 4 pieces and add them all to the prepared casserole dish
- Melt butter and pour over the cinnamon roll pieces
- Mix the brown sugar and cinnamon in a separate bowl then sprinkle over the top of the buttered cinnamon roll
- pieces like a crumble.
- Cut up apples in the filling and place them in a bowl, add lemon juice and mix together
- Add the diced apples and filling over top of the crumble, then the pecan halves.
- Use a spoon to mix these into the casserole a bit to incorporate.
- Bake for 40 minutes, covered then uncovered for another 3-5 minutes or until golden brown on top. (Be careful
- while browning because pecans can burn quickly when on top)
- Place all the icing in a microwave safe bowl and melt slightly for 10 seconds.
- Drizzle the warm icing over the casserole and serve warm!
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Comments & Reviews
Kristi Gladden says
YAY! Eat breakfast casserole that does not include a bunch of eggs is amazing to me. I absolutely hate eggs unless they’re actually cooked into the batter. In any form where I can tell that there’s eggs eggs in something makes me sick. Also, this was actually really great. How could you not love apple pie filling, along with cinnamon rolls, along with pecans it’s a match made in heaven.