These mouthwatering Deep Dish S’mores Cookies combine all the goodness of traditional s’mores with the chewy, gooey texture of a deep dish chocolate chip cookie. Get ready to indulge in a dessert that will leave you craving more!
These Deep Dish S’mores Cookies are so delicious in many ways. Giant fluffy chewy cookies that are also full of gooey chocolate and marshmallows! One bite will instantly transport you to a campfire, evoking nostalgic feelings of summer nights spent toasting marshmallows under the starry sky.
Imagine you never have to leave your home again to enjoy a s’more. This Deep Dish S’mores Cookies recipe is perfect for a dessert and more. These cookies are big, fluffy, and full of chocolate and marshmallow flavor. They only take a few minutes to make!
What are s’mores cookies?
S’mores cookies are chocolate chip cookies filled with marshmallow fluff and chocolate chips. They are similar to a regular chocolate chip cookie but have a gooey center that makes them extra special.
Main Ingredients
Check out the recipe card below to get a list of ALL of the ingredients.
- All-purpose flour – You’ll need flour to help bring this cookie vision to life.
- Brown sugar – The secret to baking anything is brown sugar.
- Granulated sugar – A little sugar goes a long way in this recipe.
- Mini chocolate chips – These mini chocolate chips will make everything taste better.
- Mini marshmallows – Everything is better when it comes in mini sizes.
- Mini-Hershey bars – You’ll want to make sure these bars are roughly chopped.
Graham cracker sheets – You can break these down into pieces for the recipe.
Where is a good place to serve these Deep Dish Chocolate Chip Cookies?
These deep dish s’mores cookies are perfect for any occasion. Whether you’re hosting a backyard barbecue, planning a cozy movie night at home, or simply craving a soul-warming dessert, these cookies will hit the spot. They are incredibly versatile and are guaranteed to be a crowd-pleaser among kids and adults alike. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat or enjoy them on their own for a delightful snack.
Variation Options for S’mores Cookies
If you want to get creative with your s’mores cookies, there are a few things you can do to mix things up.
- Use different types of chocolate chips. You could use milk chocolate, dark chocolate, or even white chocolate chips.
- Add in some nuts. If you’re feeling adventurous, you could add some chopped nuts to the cookie dough or even sprinkle them on top.
- Use a different type of marshmallow. If you’re not a fan of marshmallows, you could try using marshmallow creme instead.
- Make it a double s’more. If you want to go all out, you could make a double s’more cookie by adding a layer of graham crackers between the cookie dough and marshmallow fluff.
Extra Tips for Making S’mores Cookies That Are Deep Dish
- Make sure you watch these cookies closely: Because of the type of cookies these are, they are easy to burn. Make sure you watch those cookies!
- Eat when the S’mores Cookies are warm: If you genuinely want a s’more experience, then you need to eat these cookies when they’re warm.
- Enjoy these with your favorite drink: I enjoy my s’mores cookies with a cold glass of milk, but you could also have them with a hot cup of coffee or tea.
FAQs for Deep Dish S’mores Cookies
Now that you know how to make s’mores cookies let’s answer some common questions about this recipe.
Can I use a different type of chocolate?
Yes! You can use any type of chocolate you want in this recipe.
Can I make these cookies ahead of time?
Yes, you can make the cookie dough ahead of time and then bake the cookies when you’re ready to eat them.
How long do these cookies last?
These cookies will last up to one week if stored in an airtight container.
What crackers are best for s’mores?
There are a few different types of crackers that you can use for s’mores. Graham crackers, digestive biscuits, or even saltine crackers can be used to make your s’mores..
Can I use a different type of marshmallow?
If you’re not a fan of marshmallows, you could try using marshmallow creme instead.
Deep dish s’mores cookies are a delightful twist on the classic s’mores, elevating them to a whole new level of deliciousness. With their chewy cookie base, gooey marshmallows, melty chocolate, and crunchy graham cracker crumbs, these cookies offer a delightful symphony of flavors and textures. Whether you make them for a special occasion or simply to satisfy a dessert craving, these deep dish s’mores cookies are guaranteed to become a new favorite in your baking repertoire. So go ahead, grab your ingredients, bake up a batch, and get ready to be swept away by a taste sensation that will have you coming back for seconds, thirds, and maybe even fourths!
How did you make them deep dish?
I used these rings, you can buy them here: Muffin Rings
More Recipes You Will Love!
Hershey’s Chocolate S’mores Cookies
Deep Dish S’mores Cookies
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup unsalted butter softened
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cup mini chocolate chips
- 1 ½ cups mini marshmallows
- 4-5 mini-Hershey bars roughly chopped
- 2-3 graham cracker sheets broken into pieces
Instructions
- Preheat your oven to 375 degrees F. and prepare a large baking sheet and line with parchment paper. Prepare 10 English muffin rings by spraying generously with non-stick spray and position them evenly around the baking sheet.
- In a medium bowl, combine the flour, baking powder, and baking soda. Whisk and set aside.
- In the bowl of a stand mixer equipped with a paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed until light in color and fluffy.
- Add the egg and vanilla extract and mix until just combined.
- Add in the dry ingredients and mix until there are no dry spots remaining and a dough form. Scrape the sides and bottom of the bowl if necessary.
- Fold in the chocolate chips last until well distributed through the dough.
- Use a large cookie scoop to scoop out about 3 oz. of dough and place in the center of each muffin ring.
- Bake for 9-10 minutes. Remove and add 3-4 marshmallows and Hershey chocolate pieces on top. Bake for an additional 4-5 minutes until the top is golden-brown and the marshmallows are toasted.
- Remove from the oven and top with crushed graham crackers. Allow to cool for 5-10 minutes before removing the rings.
- Transfer to a wire rack to cool completely and enjoy.
- Store any leftovers in an airtight container at room temperature for up to three days.
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!