This honey pie is as sweet as honey, literally! A flakey crust that is filled with a velvety honey custard-like filling, that is baked to perfection. Top with some sea salt to enhance all the flavors of this pie and devour one incredible pie.

Honey Pie being lifted out of a white pie dish

Serve up this honey pie with sea salt for a birthday party, take it to a holiday gathering, make and take it to a bake sale, and the list goes on. There is never a wrong time to slice and serve up this custard honey pie.

You also might enjoy my chocolate cream pie, Dutch apple pie, or this apple slab pie that is perfect for serving a crowd. These pie recipes are some of my favorites.

honey pie on plate with whipped cream and honey drizzled on top

What Is A Honey Pie?

Honey pie is a sweet and simple pie recipe that uses honey as one of the main ingredients. The pie is an egg-like custard base and has a sweet honey and caramel-like flavor. This is a simple pie that you can whip up and bake in no time.

Serve with a dollop of whipped cream on top or a drizzle of honey for a sweet treat to nibble on. Now I took it a step further and did a salted honey pie. The salt will enhance all the flavors in the pie to create dimension and flavor to the custard mixture.

fork with honey pie on it above plate with a slice of pie

Reasons You Will Love This Recipe

The honey offers a really light and sweet flavor to the pie. It offers that unique flavor that will leave family and friends begging for the recipe.
This honeypie recipe is one that will bring up nostalgia for sure. Many homes would make this recipe around the holidays for the family.
Top your pie with different toppings and create changes in the overall flavor of the pie.
Easy to make, and simple ingredients you might already have on hand.
If you enjoy creamy and custard-based pies, this recipe is right up your alley. It is silky smooth and practically melts in your mouth.
Make this pie a day ahead of when you want to serve it up! A great dessert you can plan in advance.

fork in a slice of pie on a plate on table

Ingredients Needed

Crust – You can use a refrigerated pie crust or consider making a homemade pie crust. The choice is yours on the flavor you prefer.
Eggs – Reach for large eggs that have been lightly beaten. The eggs are the base of the custard.
Heavy Whipping Cream – The heavy whipping cream is going to richen the pie filling but also help create the perfect thick and creamy pie filling.
Brown Sugar – I recommend using light brown sugar for this pie. Make sure to not pack it in the measuring cup.
Cornstarch – Cornstarch is a thickening agent. Make sure to sift the cornstarch so you get that ultra-smooth blend. Otherwise, it can leave clumps in the pie batter.
Salt – I used table salt in the recipe, and then for an optional topping you can use sea salt.
Honey – Honey is the real MVP of this pie recipe.
Vanilla – Vanilla extract helps to bring out flavors and balances the ingredients well.

slice of pie on a plate with a fork on it, and another pie plate behind it

Variations to Recipe

For added sweetness drizzle a bit more honey on top of the pie. It will also add more texture to the pie.
If you want a deeper caramel flavor you could use dark brown sugar.
Add sliced figs to the filling of the pie. It will add incredible flavor and texture.
Instead of vanilla extract use almond extract or add almond paste for a nutty pairing.
Mix in some cinnamon and nutmeg into the filling for a warm spice flavor. Cardamon or even cloves would be other great spices.
Stir in some ricotta cheese to the filling for a richer and more filling flavor.
You can add in whiskey for a honey bourbon pie flavor. This is really tasty and will truly elevate the flavor to a whole new level.
Slice up some pears or even apples and mix them into the pie filling for a fruity twist.
Grate fresh ginger and mix in around 1 tablespoon for a warm and spicy kick of ginger.
Add in the juice of one lemon and the zest for a citrus honey lemon pie!

Tips for Success

Crust of Pie Crust

If you place foil or a crust protector to ensure the crust doesn’t become too brown as it bakes. This is a trick I used for years, and it works great. Just wrap the foil on the edge of the crust, and make sure to not touch the filling.

Prevent Soggy Crust

If you are worried about a soggy crust, I recommend blind baking crust. This is where you line the crust with parchment paper and add in some pie weights or dried beans. Then bake to help ensure the crust bakes a bit before you pour the filling in.

Eggs

Make sure you fully mix up the eggs getting them nice and whisked in the batter. Otherwise, it will not create that ultra-smooth and creamy texture.

pie on plate topped with whipped cream and fork on side

Cooling Pie

Make sure to allow your pie to cool before you go to slice it and serve. I recommend placing your pie on a cooling rack so it can cool from the top and bottom of the pie.

Topping Pie

Make sure the pie is fully cooled before you go to decorate the pie. Whether it is a drizzle of honey, whipped cream, or even a dusting of powdered sugar. You just want to make sure the pie is cooled or it will melt the toppings.

Storing Pie

It is best to refrigerate the honey pie as it will store best and not spoil as quickly. Just allow it to cool completely and then refrigerate it in a sealed container.

Or you can freeze the pie if you would like to extend the shelf life of the pie. YOu can freeze for 3-4 months in a freezer container.

slice of pie on a plate with full pie behind it

Imagine a luscious pie crust filled with a creamy and gooey mixture made of pure honey, eggs, and just the right amount of butter. As you take that first bite, your taste buds are instantly greeted with the rich sweetness and irresistible honey flavor. The texture is incredibly smooth, almost like a custard, giving each spoonful a luxurious feel.

up close shot of honey pie with a bite removed

One of the things I adore about honey pie is its versatility. It can be enjoyed both warm and cold, depending on your preference. You can even add a dollop of freshly whipped cream or a scoop of vanilla ice cream on top to take it to the next level of sweetness. Some prefer to sprinkle a touch of cinnamon raw honey or grated nutmeg over the pie, adding a hint of spice that complements the honey beautifully.

up close side shot of honey pie on a white plate with a clear jar of raw honey behind it

Whether you’re baking it for a special occasion, sharing it with loved ones, or simply treating yourself to a slice of honey-infused bliss, honey pie is a dessert that will always have a special place in my heart (and stomach!)

So, the next time you’re in need of something sweet and comforting, give honey pie a try. It makes the perfect dessert for Thanksgiving or even Christmas, I promise you won’t regret it! Let me know if you’re a fellow honey pie lover or if you’re excited to try it for the first time. Happy indulging!

honey pie in a pie pan on table with plates and forks behind it

FAQs

What kind of honey should I use for honey pie?

Most often you will find you can get your hands on clover honey or even a local honey. You will find that all honey varieties do offer twists of flavor so feel free to pick and choose whatever honey you prefer the flavor of.

Can I make honey pie in advance?

You can make your honey pie the day before you plan to serve it up. Just whip it up and store it in the fridge in a sealed container.

Can I use a different pie crust for this honey pie?

Of course! You can use any type of pie crust you would like. Gluten-free pie crust, graham cracker crust, etc. Feel free to experiment with flavors to find the flavor pairing you prefer.

Honey Pie

What Is A Honey Pie?

Reasons You Will Love This Recipe

Ingredients Needed

Variations to Recipe