Slice and serve up this velvety and sweet strawberry cream cheese pie. Flaky buttery pie crust that is paired with a no-bake cream cheese layer and topped with fresh sliced strawberries, and a strawberry jello mixture. This strawberry pie is one that you will find is so popular for any and every occasion.
This dessert is so popular and has been around for years. I love serving this pie up with the strawberries are sweet and plump. Add some whipped cream on top and slice and serve.
Check out these other sweet pie recipes: Southern peach pie, old-fashioned sugar cream pie, or even this no-bake peanut butter pie.
What is a strawberry cream cheese pie?
In this recipe, you will find it is a classic pie crust that is made with a cream cheese filling like a no-bake cheesecake. Then you will whip up this jello mix with fresh strawberries in each slice.
If you are looking for a simple but delicious pie, you have to try this recipe. I love my classic strawberry pie as well if you want to leave out the cream cheese base in this recipe.
Reasons You Will Love This Pie Recipe
- An easy pie that is a two-layered pie. You have the ultra-creamy cheesecake base and then the jello fruit topping.
- Great for a summer cookout, BBQ, family gathering, potluck dessert, or even a baby shower, or other event.
- Simple everyday ingredients are used, that you might be able to find in your fridge and pantry already.
- Made with real strawberries every single bite is bursting with sweetness.
- This is a cold pie, that you can use as a make-ahead dessert.
Ingredients
- Pie Crust – Reach for homemade pie crust or a roll-out pre-made store-bought pie crust.
- Cream Cheese – Reach for room temperature cream cheese that way it blends up really creamy with the other ingredients.
- Powdered Sugar – Sift the powdered sugar to create a super smooth texture.
- Vanilla – I love that the vanilla helps to balance the flavors. Vanilla is a wonderful extract for the pie.
- Heavy Cream – Heavy whipping cream is going to be used to make a homemade whipped cream. You will whip it up till it is fluffy and has a thicker texture.
- Strawberries – Reach for ripe, deeply red strawberries that are nice and plump. The fresh berries will be the star of the show.
- Jello – Strawberry jello is used to create that thick texture to go with the berries.
- Water – You will use hot and cold water to create the right texture for jello. I recommend using filtered water.
Variations to Recipe
- Add a layer of chocolate sauce on top of the cream cheese mixture before you add on the strawberries.
- Instead of just strawberries, you can swap in raspberries or even blueberries or blackberries to make a fruit pie.
- Add in some lemon zest with the berries and toss well to coat.
- Add some crushed nuts on top of the cream cheese filling. Almonds, pecans, or even some cashews.
- Drizzle on honey over the top of the cream cheese filling. It will add more sweetness to the pie.
- Sprinkle in some coconut flakes to the pie filling for a tropical and chewy twist.
- Swap out the pie crust with a graham cracker pie crust for a twist of texture and flavor.
Helpful Tips for Success
Pre-Bake Crust
Make sure to pre-bake the crust and allow it to cool. Since this is a no-bake pie you will want to make sure to bake the crust and then fully allow it to cool before you add filling.
Hand or Stand Mixer
Now for the filling, I recommend using a hand or stand mixer for whipping up the filling. This is going to help give you that creamy consistency.
Strawberries
Rinse the berries well and dry, and then thinly slice them into even slices. Make sure the berries are ripe and fresh.
Chill Pie
It is important to allow your pie to fully chill as the jello portion needs to be set up properly. So cover and place the pie in the fridge for a few hours overnight. This allows the pie to blend in flavor and the jello sets up.
Serve Cold
Slice and serve up this pie in a chilled form. This is a pie that should not be warmed up. For serving you will want to dip the knife in hot water and then dry it off for clean slices.
Decorate
Feel free to add the whipped cream on top or leave it off. You are welcome to decorate your pie any way you would like. Decorate to fit what is your desired look.
Storing Pie
If you happen to have some of the pie left over, simply store it in a sealed container. You will find that you can buy a plastic pie container that seals up well. These are great for those who enjoy making pies.
The pie will refrigerate for around 3-4 days. Slice and serve up chilled as you would like.
FAQs
Can I use frozen strawberries for Strawberry Cream Cheese Pie?
Yes, you can use frozen berries in replace of fresh. Just know the texture will be a bit different.
How do I prevent the crust from getting soggy?
Ensure your crust is fully cooked and cooled before you add any of the filling to the pie. This is going to ensure that your pie crust stays firm and not soggy.
Can I use low-fat or fat-free cream cheese?
You are more than welcome to swap in low-fat or even fat-free cream cheese. Just know the flavor and the texture will vary just a slight bit.
How can I make a gluten-free Strawberry Cream Cheese Pie?
To make a gluten-free pie crust just reach for a gluten-free crust. Ensure all the ingredients that you use otherwise is gluten free.
More Easy Strawberry Desserts
Strawberry Cream Cheese Pie
Ingredients
- 1 refrigerated pie crust or homemade if preferred
Cream Cheese Layer
- 12 oz. cream cheese room temperature
- 1 ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup heavy whipping cream
Strawberry Layer
- 1 lb. strawberries thinly sliced
- 1 3 oz package strawberry Jell-O
- ½ cup cold water
- ½ cup hot water
Instructions
- Preheat oven to 425 degrees F. and press pie crust into a 9” pie plate. Crimp the edges as desired.
- Press holes in the bottom and along the sides of the crust. If desired, place a piece of parchment paper over the pie crust and fill with pie weights or dry beans. This will help the crust from shrinking.
- Bake for 8-10 minutes until the edges are golden brown, then remove the pie weights and place back into the oven for an additional 4-5 minutes until the bottom is golden brown. Set on a wire rack to cool to room temperature.
Cream Cheese Layer
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add the vanilla and powdered sugar and mix on low speed until combined and smooth.
- Add the heavy cream and mix on low until incorporated, then increase speed to high for about 1 minute until thick and fluffy.
Strawberry Topping
- In a large glass measuring cup, add the hot water and sprinkle the Jell-O over top and whisk until the powder dissolves. Add in the remaining cold water and whisk.
Assembly
- Spread cream cheese filling into the bottom of the cooled pie crust.
- Top the cream cheese filling with the sliced strawberries, then carefully pour the Jell-O mixture over the strawberries to fill the crust.
- Refrigerate for 4-6 hours or until completely set. Top with whipped cream and fresh berries if desired and serve!
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