Apple Cider Iced Tea is a fun fall-inspired iced tea recipe. Black tea is paired with apple cider and served over ice for a chilled drink. This fall tea recipe is a crowd-pleaser. Don’t wait; try this apple cider tea today.
This tea is a drink that can be enjoyed at your favorite events, such as a chili cook-off, tailgating before the game, or sipping on your front porch on a cool fall day.
I love a good fall drink! If you do too, try my caramel apple margarita, slow cooker hot chocolate, or even mulled apple cider.
What Is Apple Cider Iced Tea
This tea is exactly how it sounds. It is an iced tea base with an apple cider pairing for a sweet and tart twist to a traditional iced tea. You will brew tea and add the right amount of cold apple cider.
You might also want to try my easy raspberry tea and strawberry tea recipes on the site. Both are sweet, fruity teas.
Why You’ll Love This Apple Cider Iced Tea
- This hydrating recipe with a tasty twist will help you get your liquid intake for the day.
- You can serve this for special occasions or keep it in the fridge for weekly sipping.
- Easy to make and quick to customize to fit your preferred flavor preferences.
- A healthy drink that will help give you a boost of antioxidants and help hydrate, and the tea has some nutrient benefits as well.
- This is a light tea; you can add less or more apple cider to adjust the sweetness you would like.
Ingredients
Hot Water: You will want filtered water to brew your tea.
Apple Cider: Mix your favorite cold apple cider with the tea—cold pressed, unfiltered, etc.
Tea Bags: I used black tea as the base for this iced tea, but you can easily substitute a different type of tea.
Apple: Slice and use the apple to garnish the tea if you would like.
Ice: You can’t have iced tea without ice!
Variations and Substitutes
Here are a few ways you can change the flavor of this tea recipe. Feel free to make it as is or customize it to match your preferences.
- You can use any tea you would like. Replace your black tea with chai, caffeine-free, green, etc. Brew the tea as directed.
- You can use sparkling cider instead of classic cider to add a bubbly texture to the drink. The biggest thing is to serve immediately once you add the sparkling cider to the tea.
- Add cinnamon sticks, cloves, and even star anise to the hot water and tea bags to spice up the tea. Remove the spices before you pour and serve.
- Slice up some lemons or even oranges and place them in the pitcher with the tea to add a citrus twist and a pretty presentation value.
- To make the drink an adult beverage, add a splash of rum, bourbon, or your other favorite alcohol.
- Swap the apple cider with cranberry or pomegranate juice for a total flavor variation.
Storing
Refrigerate the tea in a pitcher or sealed container for up to 4 days. Stir the drink between servings, as it can separate a bit. Store without ice, as the ice will melt and water down the tea.
Helpful Tips for Making Apple Cider Tea
Brew your tea as directed. Using too hot water can cause your tea to become bitter.
Allow your tea to steep for the correct amount of time. If you remove it from the water too quickly, you can nave a very light tea.
If you want to start with a sweeter tea base, add sugar, maple syrup, or even honey to sweeten the tea before adding the cider.
Quality ingredients are imperative for the best flavor of the iced tea.
You can make a regular batch or double or triple the recipe to serve a crowd. Just measure correctly to ensure the right ratio of flavors.
FAQs
Can I make apple cider iced tea ahead of time?
Yes, you can make this up to a day ahead of time. Just mix and store in the fridge. Then, before you will serve, stir well and serve over ice.
What type of tea works best for apple cider iced tea?
I find that black tea works best for making iced tea as it has a bolder flavor. But you can also use green tea or your favorite herbal tea for a lighter flavor.
How can I adjust the sweetness of the iced tea?
Adding more apple cider to the mixture will sweeten up the tea. Using less apple cider helps to make this tea less sweet. You could also sweeten it with a simple or maple syrup for an even sweeter tea.
Can I serve apple cider iced tea hot?
If you want hot tea over iced, assemble the same, adjust it, and let it simmer on the stovetop with the cider to warm it. Then, serve in a teacup.
More Drink Ideas
Apple Cider Iced Tea
Ingredients
- 4 cups hot water
- 5-6 cups cold apple cider
- 6 black tea bags
- 1 apple sliced for garnish
- Ice for serving
Instructions
- Steep tea for 5 minutes in hot water. (Longer for a stronger brew) Let tea cool down.
- Combine cooled tea, apple cider, maple syrup and pitcher until sugar dissolves and mixture is combined. Stir in 5 cups of chilled apple cider.
- Adjust sweetness to taste. If tea is too strong for your liking, mix in an additional cup of cider.
- Chill in the refrigerator until ready to serve or pour over ice and serve immediately with an apple slice for garnish, enjoy!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!