Create the perfect chocolatey dip to go with some of your favorite treats with this amazing S’mores Dip recipe!
Make one of the best desserts with this easy and delicious S’mores Dip recipe.
All it takes is three simple ingredients to prepare something sweet and tasty to eat with your favorite treats!
If you’re a chocolate lover, you’re going to fall in love with this three-ingredient S’mores Dip recipe. Not only can you prepare it in 15 minutes, but you can also eat it with some of your favorite foods, including cookies, strawberries, bananas, graham crackers and so much more. It’s perfect to have at home, but you can also prepare it when hosting friends and family over for special events.
S’mores Dip Recipe
Are you a fan of s’mores? There’s something so fantastic about the taste of chocolate with marshmallows and graham crackers. If you love them, you’re going to enjoy this S’mores Dip even more. It’s such an easy recipe to put together using three simple ingredients. It doesn’t take long to make and is such a kid-friendly treat!
Why You’ll Love the Chocolate Marshmallow Dip
- It’s the BEST dip for all occasions. You can have it while you’re sitting on the couch watching your favorite shows or at a party that you’re hosting.
- It’s so simple to make. You won’t need special skills or dozens of ingredients to make something that everyone can enjoy.
- The dip tastes amazing with lots of different foods, from fresh fruit to cookies and so much more.
S’mores Dip Ingredients
With only three ingredients, you can get ready to prepare the tastiest dip ever. Make sure to have the following ingredients ready to use:
- Chocolate Chips – Measure out about three cups of chocolate chips for this recipe.
- Large Marshmallows – Grab a large bag of marshmallows for this recipe.
- Graham Crackers – Don’t forget the box of graham crackers!
It’s that simple. With only three ingredients, you can prepare a dip that will keep you coming back for more!
Recipe Notes & Tips
- Using a cast-iron skillet to make this dip is the best option. However, if you don’t have one, you can use any oven-safe baking dish to prepare the dip.
- When you first remove the dip from the oven, some of the chocolate chips might not look like they’re melting. However, once you’ve removed the dip and allowed it to sit for five minutes, the chocolate will melt with ease, and your dip will be ready to serve with your favorite treats.
- If you don’t want to use the big marshmallows, feel free to use the miniature ones as an alternative. The size of the marshmallows used isn’t too important.
How to Store
Store your leftover dip in an airtight container and place it in the fridge. It will stay fresh when stored in the fridge for up to seven days. Once you’ve removed it from the fridge, be sure to heat it up in the oven at 350 degrees to get it warm and ready to serve.
Common Questions
What types of chocolate chips should I use?
You can use any type of chocolate chips that you personally prefer, such as milk chocolate, semi-sweet chocolate, or dark chocolate. I personally enjoy semi-sweet chocolate chips with this recipe, but use what you like or have available.
Do I need to use a specific type of graham crackers?
No. You can use any brand of graham crackers and any flavor that you prefer, such as chocolate or honey graham crackers.
What can I serve with this dip?
All kinds of cookies taste good with this dip, including Nilla Wafers and peanut butter cookies. It also pairs perfectly with lots of different fruits, such as bananas, fresh apple slices, and sliced strawberries.
Can I use chocolate bars for the chocolate layer instead of chocolate chips?
Definitely. So, if you’d prefer to use your favorite type of chocolate bar, such as a Hershey’s bar, you can do that instead of using the chocolate chips and this dip will still turn out tasting amazing.
More Recipes You Will Love!
Hershey’s Chocolate S’mores Cookies
S’mores Dip
Ingredients
- 3 cups of chocolate chips
- 1 10 ounce bag of large marshmallows (you may not use them all)
- Graham crackers
Instructions
- Preheat the oven to 350 degrees.
- Sprinkle the chocolate chips all over the bottom of a 9 inch, heavy cast-iron skillet.
- Place the marshmallow all over the top. (Squish them in fairly tight.)
- Bake this for about 10 minutes but watch closely for the marshmallows to be golden brown.
- Remove the pan from the oven and allow the pan to sit for a few minutes to allow the chocolate to fully melt.
- Serve the dip with graham crackers.
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