If you love brownies (and let’s be honest, who doesn’t?), then you’re going to absolutely fall head over heels for this Fudge Brownie Pie. This dessert is like the best of both worlds—think of a thick, rich brownie but in the shape of a pie. It’s got a gooey, fudge-like center, a slightly crisp edge, and the most chocolatey, indulgent flavor that will satisfy even the biggest chocolate cravings. Plus, it’s so simple to make, you’ll be wondering why you didn’t try it sooner!
Pie and brownie collide in this out-of-this-world fudge brownie pie! A flakey buttery crust that is filled with a homemade brownie mixture and baked up. If you love brownies you have to try this pie recipe, which is a chocolate lover’s dream come true.
You will find this brownie pie is easy to make and an indulgent dessert for slicing and serving up a crowd. The added chocolate chips are melt-in-your-mouth delicious.
Try these other brownie recipes! Brownie batter dip, no-bake brownie truffles, or even this buckeye brownie recipe. All of these brownie recipes are a success.
Reasons Why You Will Love This Recipe
- This is like two desserts in one. You have a pie and a brownie all in one decadent chocolate-flavored dessert.
- Great for slicing and serving up at a dinner party, birthday event, etc.
- Made from scratch dessert that satisfies your sweet tooth cravings.
- Simple everyday ingredients that you might have on hand in your fridge or pantry.
- Make ahead friendly so if you want a dessert you can make it the day before you serve it up.
Ingredients You Will Need
Pie Crust – You will use a pie crust that you roll out and shape. You can use a homemade pie crust or a store-bought.
Butter – I do recommend using salted butter as it will give flavor to the recipe. If you use unsalted butter then add some salt 1/4 teaspoon to the mixture.
Sugar – Granulated sugar is what I use for sweetening the brownie pie filling.
Vanilla – A splash of vanilla is going to balance out all the flavors in this easy pie recipe.
Eggs – Reach for large eggs that you lightly beat before you add them to the mixture. If you use room-temperature eggs they will mix better into the batter.
Cocoa Powder – Unsweetened cocoa powder is needed to add the fudge flavor to the batter.
Chocolate Chips – You can use milk chocolate, semi-sweet, etc. The chocolate chips add a nice amount of texture but also flavor to the pie.
Flour – All-purpose flour is what I used for the thickening agent of the pie. Scoop the flour into the measuring cup and then level it off.
Variations and Topping Ideas
- Mix in chopped walnuts, pecans, or other nuts.
- Use white chocolate chips, peanut butter chips, butterscotch, etc.
- Sprinkle the top of the pie with sea salt, it enhances the flavors.
- Use a graham cracker crust instead of a classic pie crust.
- Swirl in some caramel sauce in the pie filling.
- Drizzle the top of the baked pie with hot fudge, caramel, marshmallow fluff, etc.
- Make an Oreo crust instead of a classic for an extra chocolate flavor.
- Mix in chopped candy bars or other sweets into the brownie batter.
- Add toffee bits into the batter for a crunchy component. You can find these in the baking aisle
- Serve up the pie with a scoop of vanilla ice cream, chocolate ice cream, etc.
- Dust the top of the cooled pie with powdered sugar.
- Whipped cream would be another great pie topper before you go to serve it up.
Tips for Success
Prep Pie Pan
Make sure that you add cooking spray to the pie pan to prevent the pie crust from sticking to the pan.
Dry Ingredients
I like to add dry ingredients into a small bowl and whisk them together. That way when you slowly mix the wet ingredients the dry ingredients are more incorporated and you get that even flavor.
Blind Bake
Blind baking is going to pre-bake the pie crust to help it stay dry and not become soggy when you go to bake it with the pie filling. Reach for pie weights to place in it or dry beans.
Allow Pie to Cool
Make sure to allow your pie to fully cool on a cooling rack or counter. I like to use a cooling rack so it cools from the front and bottom of the pan.
Don’t Overmix Batter
Make sure to not overmix the brownie batter or it will become dense and heavy. Just ensure you mix to combine and then don’t overmix it from there.
What makes this Fudge Brownie Pie so special? It’s all about that perfect balance of texture. The inside is dense, fudgy, and a little bit chewy, while the outside gets that delightful pie crust crispness. It’s almost like eating a brownie, but with the comforting feel of a pie crust beneath it. Each bite is pure chocolatey bliss, and it’s one of those desserts that’s just as delicious warm as it is at room temperature. Serve it with a scoop of vanilla ice cream, and you’ve got a dessert that’s out of this world!
The best part? This Fudge Brownie Pie is incredibly easy to make. You don’t need a fancy mixer or any complicated steps. Just mix together a few simple ingredients—eggs, sugar, cocoa, butter, and flour—and pour it into a pre-made pie crust. It’s quick, no-fuss, and perfect for those days when you want to enjoy a homemade dessert without spending hours in the kitchen. Pop it in the oven, let the magic happen, and soon you’ll have a gorgeous, indulgent dessert ready to impress.
One of the reasons this pie is so great is that it’s perfect for pretty much any occasion. Whether it’s a family dinner, a party with friends, or just a cozy night in, this Fudge Brownie Pie is guaranteed to be the star of the show. Plus, it’s one of those desserts that gets even better after sitting for a little while, so it’s perfect for making ahead of time. Just bake it, let it cool, and store it in the fridge until you’re ready to serve!
Storing
You can leave the pie out at room temperature or refrigerate the leftovers. If you leave it on the counter it will store for 2-3 days. Or if you refrigerate it will last up to 5 days. You can eat it at room temperature or warm it up for a few seconds in the microwave for a fresh out-of-the-oven warmth.
FAQs
What’s the difference between a brownie pie and a traditional brownie?
A traditional brownie is a fudge brownie that is baked in a square or rectangular pan. Where a pie is made in a pie pan and has a pie crust as well as a brownie filling.
How do I achieve a fudgy texture in my brownie pie?
Ensure you do not overbake the pie or it will take away the fudgy texture. Also adding the chocolate chips will help give you that gooey pie filling you are looking for.
Can I reheat brownie pie?
Reheat in the microwave for a few seconds or warm in the oven. Heat at 300 degrees and then warm it up for a few minutes or until the brownie is warmed through.
Can I make a gluten-free or vegan brownie pie?
You can swap out the ingredients to make it gluten-free or vegan-friendly. Just reach for egg substitutes, gluten-free flour, and crust, etc. Alter the recipe to fit your specific dietary needs.
And the best part? You can totally make it your own! Want to add some chocolate chips for extra gooeyness? Go for it! Throw in some chopped nuts if you like a little crunch. Or even drizzle a little caramel or chocolate sauce over the top for an extra indulgent treat. The possibilities are endless, but one thing’s for sure—this Fudge Brownie Pie will never disappoint.
So if you’re in the mood for a rich, fudgy dessert that’s sure to please everyone, this Fudge Brownie Pie is your answer. With its decadent chocolate flavor and irresistible texture, it’s the perfect dessert to make any occasion feel a little sweeter.
More Easy Dessert Ideas
Brownie Pie
Ingredients
- 1 9- inch pie crust
- ½ cup salted butter melted and still warm
- 1 ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs lightly beaten
- 1/3 cup unsweetened cocoa powder
- 1 cup chocolate chips
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 375 degrees and prepare the pie crust by lining it along the bottom of a 9-inch pie dish. Crimp the edges as desired. Use a fork to poke holes in the sides and along the bottom of the pie.
- Place a sheet of parchment paper over the crust and fill with pie weights or dry beans. Bake for 10 minutes or until the edges are golden brown. Remove the weights from the crust and continue to bake for an additional 5 minutes or until the bottom is golden brown. Set aside.
- Reduce oven temperature to 350 degrees.
- In a medium bowl, whisk the melted butter, sugar, and vanilla until well combined.
- Whisk in the eggs until well combined.
- Add the cocoa powder and flour and mix until well combined.
- Fold in the chocolate chips last.
- Spoon the filling into the prepared crust and smooth. Bake for 35-40 minutes. Remove from the oven and let cool for at least an hour before serving.
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
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