Grab some ground beef, onion, beefy onion soup mix, and a few other ingredients, and make these out-of-this-world slow cooker French dip sandwiches! Loaded with flavor, piled on a bun, and paired with a slice of Provolone cheese. Ground beef French dip sandwiches are a game changer! Don’t wait and try these Slow Cooker Ground Beef French Dip Sandwiches tonight.
The best part of all, this is a hands-off dinner that takes minimal prep on your end. Serve it up with some French fries, coleslaw, a side of cottage cheese, or even a salad. The options are endless when it comes to this sandwich recipe.
If you’re on the hunt for an easy, delicious, and totally comforting meal, these Ground Beef French Dip Sliders are exactly what you need. Imagine a juicy, savory ground beef patty smothered in melty cheese, all tucked into a soft slider bun. Then, it’s drizzled with a rich, flavorful au jus sauce for dipping. These sliders bring all the deliciousness of a French dip sandwich but in a fun, bite-sized form that’s perfect for dinner, lunch, or even a game day snack!
Now, if you are like me, you love the slow cooker dinners out there. Here are a few more slow cooker meals you might want to try out soon. These crock pot ranch pork chops are a comfort food for sure. Or whip up this creamy cheeseburger soup or my low-carb pizza chicken.
Reasons You Will Love My Slow Cooker French Dip Sandwiches
- Made with ground beef for a budget-friendly cut of meat.
- Kid-friendly dinner idea is a cheesy sandwich.
- Hands-off cooking. Prep and then let the slow cooker handle the rest. Come home to dinner ready to dish up.
- Serve up as sandwiches, top a baked potato, serve over a bed of rice, or other options for how you eat this dish.
- Good for serving up a family or whipping up a batch for serving a crowd.
Ingredients Needed
Ground Beef – Reach for lean ground beef for this ground beef slow cooker recipe. If you have a higher fat drain the meat well before you move to the next step in cooking.
Onion – White or yellow onions work best in this recipe.
Oats – Opt for quick oats as it is going to help create a thicker consistency without having a chewy texture like rolled oats would be.
Broth – Beef broth is what you will use as the liquid. You can even use a bone broth for a richer flavor.
Onion Soup Mix – Now, I used the beefy onion soup mix but if you can’t find that just onion soup mix works well.
Worcestershire Sauce – A splash of this will truly enhance the flavor of the beef mixture in a big way.
Seasonings – Black pepper and garlic powder are what I used in addition for flavoring. You will find the soup mix is where a lot of the seasoning is at in this recipe.
Cheese – Provolone is the traditional cheese used for French dip sandwiches. Swiss or mozzarella would work as well.
Buns – Reach for your favorite type of bun. Go an extra step and toast your bun for a whole new level of flavor!
Variations To Recipe
- Use shredded steak instead of ground beef as a twist in texture.
- Add in some sliced jalapenos or banana peppers for a kick of flavor to the mixture.
- Slice bell peppers and cook with the onions and add in the mixture.
- Season the beef with Italian herbs and spices for a twist on flavors.
- Use American cheese, mozzarella, or even Swiss cheese for topping.
- Use garlic bread, French bread, or even baguette to serve your filling on instead of a classic bun.
- Mix in sliced mushrooms to the meat mixture for an earthy flavor to the French dip filling.
- Caramelize the onions before you add to the slow cooker to really ramp up the onion flavor in the mixture.
- Drizzle on horseradish sauce or even a spicy mustard on the bun for a nice kick of spice.
Pro Tips for Success
Cook Ground Beef
You will need to cook your ground beef before you add it to the slow cooker. Make sure to crumble and remove all the grease.
Low Heat Cooking
Using the low setting is going to help allow the mixture to really infuse all the flavors together in a big way. I recommend low setting over high setting.
Toasting Rolls
If you toast your rolls it is going to add texture to the bread but also more flavor to your sandwich. You can toast your bread by heating a skillet on medium heat. Add a little butter to your bread and place it face down in pan. Heat for a few minutes until golden brown.
Melted Cheese
Add the cheese on top at the end of cooking. Allow time for the cheese to melt down. I like to place the lid back on the slow cooker and let it sit for a really mleted cheese.
Condiments
Let your family or guests pick and choose condiments to enhance the flavor of these French dips. Now you can do a mustard, mayonnaise, horseradish sauce, or any other type of sauce you would like. Add some hot sauce for heat.
Serve Warm
These sandwiches are best to be served warm and fresh. So once your ground beef mixture is fully cooked, dish it up and devour.
The great thing about these Ground Beef French Dip Sliders is that they’re so simple to make, yet they taste like you spent hours preparing them. Using ground beef makes them quick and easy, and they still deliver that comforting, hearty flavor we all love in a French dip. The best part? You can throw them together in just a few minutes, then let them bake to golden perfection in the oven while you kick back and relax.
These sliders are packed with flavor, thanks to the combination of ground beef, savory seasonings, and the melted cheese that oozes out with every bite. Whether you go for classic provolone, Swiss, or even cheddar, the cheese just takes these sliders to the next level. And the au jus dipping sauce is the key to bringing it all together—it’s rich, savory, and just the right amount of salty to balance out the deliciousness of the sliders.
One of my favorite things about these sliders is how versatile they are. They’re perfect for a weeknight dinner when you’re short on time but still want something satisfying. You can also make them for parties or gatherings—they’re bite-sized and easy to serve, making them a crowd-pleaser every time. Want to add a little extra flair? Throw on some sautéed onions or a few jalapeño slices for a bit of a kick. These sliders are totally customizable to your taste!
Storing Leftovers
Refrigerate any of the French Dip mixture in a sealed container. It will last 3-4 days in the fridge. Then you can warm it up in the microwave or stovetop when you get hungry.
You can also freeze the mixture if you want. Place in a freezer friendly container and store for 1-2 months. Then thaw in the fridge overnight and reheat as you would like.
And since they bake up all together in one pan, clean-up is a breeze. No need for individual sandwiches or complicated cooking steps. Just layer the ingredients, bake, and you’re good to go. It’s quick, easy, and perfect for feeding a hungry group without breaking a sweat.
FAQs
Can I use ground turkey or ground chicken instead of ground beef?
Yes you can use any type of meat for this recipe. Ground turkey or chicken would be a great alternative.
How do I prevent the slider buns from getting soggy?
Toasting your buns in a skillet before you assemble the sandwiches is going to help ensure your bun doesn’t get too soggy as you eat it.
Can I make ground beef French dip sliders ahead of time?
Make your French dip mixure ahead of time and store in the fridge. Then when you are close to serving reheat the meat and then assemble the sandwiches or sliders right before you serve.
What sides go well with ground beef French dip sandwiches?
- French fries
- Coleslaw
- Crisp veggies and dip
- Green Salad
- Chips and a Pickle
- Etc.
So if you’re looking for a satisfying, flavorful meal that’s perfect for any occasion, these Ground Beef French Dip Sliders are your answer. They’re warm, cheesy, and comforting—everything you want in a sandwich, but in slider form. Trust me, once you try them, you’ll be hooked!
More Slow Cooker Meals
Slow Cooker Ground Beef French Dip Sandwiches
Ingredients
- 2 pounds lean ground beef
- 1 large onion sliced thin
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 1 ounce envelope beefy onion soup mix
- 1 tablespoon worcheshire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- Buns
Instructions
- In a skillet you will add your ground beef and thinly sliced onions in a skillet.
- Cook over medium heat until the beef is cooked all the way through. Drain off grease.
- Add the mixture to the slow cooker. Then add in the oats, broth, soup mix, Worcestershire sauce, garlic, and pepper. Stir well.
- Cover and cook on low for 3-4 hours.
- About 15-20 minutes before serving add your cheese on top. Place lid back on and let it melt.
- Serve on brioche buns or slider rolls.
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